parsley, shallot, extra virgin olive oil, butter, capers & rustic italian bread recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, rustic italian bread, shallot, extra virgin olive oil, parsley, capers, beef stew meat, canned anchovy, balsamic vinegar, red wine vinegar, basil, olive oil, tomato, black olives, bell pepper, thyme, garlic