parsley
shallot
extra virgin olive oil
butter
cream
parsley, shallot, extra virgin olive oil, butter & cream recipes

13 recipes

Page 1

Mushroom Spinach Pasta

sundaysuppermovement.com

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, short-cut pasta, button mushroom, spinach, garlic

Escargots with Shallot Mousse and Parsley Coulis

finedininglovers.com

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, snail, fleur de sel, pea shoots, garlic

Panko Crusted Pork Tenderloin with Dijon Cream Sauce

crecipe.com

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, pork fillet, buttermilk, panko, brown sugar, dijon mustard, garlic

Easy fish pie

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, prawns, cod, parmesan, lemon, bay leaf, baby greens, potato

Whole snapper with Vinnies’ grape and fennel beurre blanc

eatwell.co.nz

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, red snapper, grape, lemon, white wine, fennel, white pepper, olive oil, thyme

LOW CARB CALAMARI & PROSECCO RISOTTO

queenketo.com

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, squid, sparkling wine, cauliflower, paprika, bouillon cube, himalayan salt, chili powder, canned tomato, garlic

Pan-roasted chicken with beetroot and cauliflower with horseradish cream

bbc.co.uk

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, chicken breast, horseradish, lemon, dill, cauliflower, balsamic vinegar, chive, olive oil, beetroot, garlic

Pistou-crusted barramundi with pommes de terre a la Sarladaise

gourmettraveller.com.au

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, clam, barramundi, duck fat, walnut, dill, white wine, chard, anise liqueur, potato, garlic

LOBSTER BISQUE

chefspencil.com

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, lobster, celery, orange, carrot, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic, cayenne

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, lard, ham hock, flour, celery, peppercorn, carrot, white wine vinegar, bay leaf, capers, onion, quail egg

Prawn bisque

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, prawns, fish stock, celery, lemon, brandy, carrot, bay leaf, tomato paste, tomato, garlic, cayenne, white rice

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, white wine, hot sauce, basil, button mushroom, spinach, thyme, garlic, nutmeg

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, lobster, fish stock, almond meal, bread crumbs, flour, bread, lemon, white wine, paprika, chive, egg, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar
parsley
shallot
extra virgin olive oil
butter
cream