parsley, shallot, extra virgin olive oil, butter, egg & cognac recipes
2 recipes
Page 1
Savory Mushroom Dressing
crecipe.com
Ingredients: butter, shallot, extra virgin olive oil, egg, parsley, cognac, chicken broth, heavy cream, bread, mixed mushrooms, rosemary, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, shallot, extra virgin olive oil, egg, parsley, cognac, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, chive, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, nutmeg