parsley, shallot, extra virgin olive oil, butter, potato & clam recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, butter, shallot, extra virgin olive oil, parsley, potato, barramundi, duck fat, walnut, cream, dill, white wine, chard, anise liqueur, garlic