parsley, shallot, extra virgin olive oil, butter & sherry vinegar recipes
4 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, sherry vinegar, chive, egg, olive oil, cornstarch, thyme, watercress, potato, tarragon
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sherry vinegar, sour cream, celery, lemon, kale, coriander, carrot, smoked paprika, thyme, vegetable broth, green lentils
Chicken Roulades with Chorizo and Manchego
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sherry vinegar, chicken stock, chicken breast, mexican chorizo, almond, bread crumbs, flour, manchego, panko, egg, onion, garlic, chili flake
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, sherry vinegar, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, paprika, chive, egg, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake