parsley, shallot, extra virgin olive oil, capers & sherry vinegar recipes
5 recipes
Page 1
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, parsley, capers, sherry vinegar, beef steak, canned anchovy, red onion, fresh mint, dijon mustard, pickle, sweet corn, garlic
Tomato and Grilled Corn Salad with Almond Vinaigrette
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, capers, sherry vinegar, almond, goat cheese, harissa, fresh mint, jalapeno, tomato, sweet corn, garlic, lime
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, parsley, capers, sherry vinegar, beef dripping, canned anchovy, beef sirloin, lemon, rosemary, carrot, olive oil, sherry, potato, garlic
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, capers, sherry vinegar, brisket, beef stock, blue cheese, celery, hot sauce, carrot, bay leaf, salsa verde, dijon mustard, mayonnaise, onion, potato, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, parsley, capers, sherry vinegar, canned anchovy, cod, lemon, orange, fennel, dijon mustard, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth