parsley, shallot, extra virgin olive oil, capers & vegetable broth recipes
5 recipes
Page 1
Shrimp Piccata over Zoodles
savingdessert.com
Ingredients: shallot, extra virgin olive oil, parsley, capers, vegetable broth, shrimp, butter, lemon, white wine, zucchini, cornstarch, oregano, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: shallot, extra virgin olive oil, parsley, capers, vegetable broth, canned anchovy, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, basil, oregano, garlic, chili flake
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: shallot, extra virgin olive oil, parsley, capers, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, fresh mint, bay leaf, parsnip, thyme, onion, garlic, chili flake
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, parsley, capers, vegetable broth, canned anchovy, cod, lemon, orange, fennel, dijon mustard, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, parsley, capers, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon