parsley, shallot, extra virgin olive oil, capers & vegetable oil recipes
5 recipes
Page 1
Swordfish with Seaweed Salsa Verde
bonappetit.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, parsley, capers, canned anchovy, swordfish, lemon, hijiki, chili flake
Steak with celery root rösti and kimchi butter
kitchenstories.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, parsley, capers, beef steak, flour, butter, lemon, kimchi, egg, celeriac, potato
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, parsley, capers, beef steak, anchovy paste, soy sauce, lemon, red wine vinegar, honey, carrot, dijon mustard, olive oil, garlic, tarragon
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, parsley, capers, salmon, panko, lemon, chive, red wine vinegar, dijon mustard, egg, mayonnaise, pickle, tarragon, scallion, cayenne
Grilled prawns with three sauces
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, vegetable oil, parsley, capers, prawns, walnut, pecorino, lemon, ginger root, red wine, mayonnaise, jalapeno, arugula, mustard seed, pickle, curry leaves, mango, garlic