parsley, shallot, extra virgin olive oil, celery, butter & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, butter, celery, shallot, extra virgin olive oil, parsley, ham hock, flour, cream, peppercorn, carrot, white wine vinegar, bay leaf, capers, onion, quail egg