parsley, shallot, extra virgin olive oil, celery, onion & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, celery, shallot, extra virgin olive oil, parsley, onion, ham hock, flour, butter, cream, peppercorn, carrot, white wine vinegar, bay leaf, capers, quail egg