parsley, shallot, extra virgin olive oil, chicken breast & bay leaf recipes
4 recipes
Page 1
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, parsley, gelatin, lemon, peppercorn, white wine, zucchini, carrot, white wine vinegar, leek, thyme, quinoa, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, parsley, canned anchovy, goat cheese, lemon, cauliflower, fresh mint, capers, parsnip, thyme, onion, garlic, vegetable broth, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, parsley, chicken stock, parmesan, butter, feta, lemon, white wine, vermouth, fresh mint, basil, leek, spinach, thyme, onion, risotto rice
Chicken with Saffron Rice
stripedspatula.com
Ingredients: chicken breast, shallot, extra virgin olive oil, bay leaf, parsley, chicken stock, lemon, white wine, champagne vinegar, long-grain white rice, dijon mustard, olive oil, capers, oregano, saffron, pimiento, onion, asparagus, garlic