Parsley And Shallot And Extra Virgin Olive Oil And Dijon Mustard And Bay Leaf Recipes

Simple Parisian-Style Potato Salad

allrecipes.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, white wine vinegar, new potato

Seared Ribeye Steak with Garlic Herb Pan Sauce

yummly.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, beef steak, butter, white wine, pink peppercorn, thyme, garlic

Haricots Verts and White Beans with Shallot Vinaigrette

foodandwine.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, red wine vinegar, white beans, green beans, thyme, onion, garlic, sherry vinegar

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, duck, red onion, fennel, red wine vinegar, carrot, white pepper, thyme, green lentils

Best-Ever Farro Salad

delish.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, pecan, parmesan, farro, apple, basil, honey, apple cider vinegar, arugula, vegetable broth

Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)

keyingredient.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, pork shoulder, butter, celery, apple cider vinegar, thyme, onion, garlic, cider, cayenne

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken broth, butter, balsamic vinegar, fennel, honey, carrot, sage, garlic, green lentils

Best-Ever Farro Salad

delish.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, pecan, parmesan, farro, apple, basil, honey, apple cider vinegar, arugula, vegetable broth

Lentil Salad with Beets and Bacon

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, bacon, peppercorn, chive, red wine vinegar, belgian endive, frisee, beetroot, thyme, garlic, green lentils

Seafood-Stuffed Shells Recipe

seriouseats.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, shrimp, scallop, crab, flour, milk, butter, pasta shell, panko, mayonnaise, old bay seasoning

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, celery, red wine vinegar, carrot, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, trout, lemon, orange, fennel, white wine vinegar, olive oil, frisee, fennel seed, thyme, potato, sugar

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, octopus, mexican chorizo, lemon, red onion, red wine, vegetable oil, frisee, oregano, potato, garlic, chili flake, sherry vinegar

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, carrot, sage, new potato, onion, brussels sprout

Bollito Misto

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, brisket, beef stock, blue cheese, celery, hot sauce, carrot, salsa verde, mayonnaise, capers, onion, potato, garlic, sherry vinegar

Chicken with Saffron Rice

stripedspatula.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken stock, chicken breast, lemon, white wine, champagne vinegar, long-grain white rice, olive oil, capers, oregano, saffron, pimiento, onion, asparagus, garlic

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, garlic, green lentils