parsley, shallot, extra virgin olive oil, dijon mustard & fennel recipes
9 recipes
Page 1
Roasted Shrimp with Grapefruit & Fennel Salad
foxeslovelemons.com
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, shrimp, paprika, honey, white wine vinegar, chili powder, grapefruit
Mixed Green Salad With Fennel and Fresh Herbs
farmflavor.com
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, parmesan, dill, lettuce, chive, red wine vinegar, sugar
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, duck, red onion, red wine vinegar, carrot, bay leaf, white pepper, thyme, green lentils
Apple, Fennel, and Chicken Salad with Citrus Vinaigrette
food52.com
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, cooked chicken, apple, radish, coriander powder, clementine, watercress, scallion, lime
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, chicken broth, butter, balsamic vinegar, honey, carrot, bay leaf, sage, garlic, green lentils
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, canned anchovy, parmesan, panko, celery, lemon, radicchio, belgian endive, garlic, sherry vinegar
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, trout, lemon, orange, white wine vinegar, bay leaf, olive oil, frisee, fennel seed, thyme, potato, sugar
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, canned anchovy, cod, lemon, orange, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, fennel, extra virgin olive oil, dijon mustard, parsley, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth