parsley, shallot, extra virgin olive oil, dijon mustard & vegetable broth recipes

11 recipes

Page 1

Vegan French Potato Salad

sidechef.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, white wine, potato, garlic

Balsamic Dijon Chicken with Farro & Mushrooms

cleaneatingmag.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, chicken breast, farro, balsamic vinegar, olive oil, button mushroom

Poached leeks vinaigrette and pangrattato

deliciousmagazine.co.uk

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, bread crumbs, butter, lemon, red wine vinegar, leek

French Lentil Salad with Cherry Tomatoes

jillweisenberger.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, celery, herbes de provence, cherry tomato, red wine vinegar, lentils, garlic

French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, celery, herbes de provence, cherry tomato, red wine vinegar, garlic, green lentils

Crispy Chicken Cutlets with Pears and Shallots Recipe - (4/5)

keyingredient.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, chicken breast, flour, butter, lemon, pear, spinach, thyme

Best-Ever Farro Salad

delish.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, pecan, parmesan, farro, apple, basil, honey, bay leaf, apple cider vinegar, arugula

Best-Ever Farro Salad

delish.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, pecan, parmesan, farro, apple, basil, honey, bay leaf, apple cider vinegar, arugula

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, celery, red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, quinoa, onion, green lentils

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, canned anchovy, cod, lemon, orange, fennel, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, radish, capers, watercress, tarragon