parsley, shallot, extra virgin olive oil, fennel & egg recipes

3 recipes

Page 1

Buttermilk waffles with cured ocean trout and fennel salad

gourmettraveller.com.au

Ingredients: shallot, fennel, extra virgin olive oil, egg, parsley, trout, salmon roe, buttermilk, flour, butter, lemon, dill, baking powder, white wine vinegar, celeriac, gin, sugar, baking soda

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: shallot, fennel, extra virgin olive oil, egg, parsley, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, marjoram, basil, carrot, peas, cornstarch, thyme, asparagus, chile pepper, potato

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: shallot, fennel, extra virgin olive oil, egg, parsley, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne