parsley, shallot, extra virgin olive oil, fennel & ricotta recipes
2 recipes
Page 1
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: ricotta, shallot, fennel, extra virgin olive oil, parsley, walnut, lemon, radicchio, rosemary, bay leaf, white pepper, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: ricotta, shallot, fennel, extra virgin olive oil, parsley, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato