parsley, shallot, extra virgin olive oil, fennel & vegetable broth recipes
9 recipes
Page 1
Saffron-Scented Fregola with Marinated Cuttlefish
thedailymeal.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, cuttlefish, fregola, tomato, saffron, garlic
SOUP OF FENNEL, CLAMS AND LEMON CREAM (easy recipe)
sicilianicreativiincucina.it
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, clam, bread, cream, lemon, mixed seeds, potato, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, celery, lemon, white wine, leek, baby greens, thyme, potato, garlic
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, cumin, red onion, red lentils, sun dried tomato, kalamata olives, carrot, tomato paste, thyme, garlic, chili flake, cayenne
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, bread, orzo, celery, cherry tomato, zucchini, bay leaf, olive oil, leek, garlic, tarragon, green lentils
Pumpkin Carrot Fennel Soup with Roasted Pepitas
aberdeenskitchen.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, heavy cream, milk, celery, apple, ginger powder, carrot, cinnamon, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, sweet potato, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, canned anchovy, cod, lemon, orange, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, fennel, extra virgin olive oil, parsley, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic, cayenne