parsley, shallot, extra virgin olive oil, green lentils & frisee recipes
2 recipes
Page 1
Octopus, frisée and fennel salad with lardons and lentil dressing
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, parsley, frisee, green lentils, pancetta, octopus, lemon, fennel, red wine vinegar, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, frisee, green lentils, bacon, peppercorn, chive, red wine vinegar, bay leaf, dijon mustard, belgian endive, beetroot, thyme, garlic