parsley, shallot, extra virgin olive oil, green lentils & scallop recipes
1 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, shallot, extra virgin olive oil, parsley, green lentils, deli ham, celery, lemon, balsamic vinegar, orange, chive, bay leaf, baby greens, thyme