parsley, shallot, extra virgin olive oil, lemon, bay leaf & chili flake recipes
2 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, chili flake, octopus, mexican chorizo, red onion, red wine, vegetable oil, dijon mustard, frisee, oregano, potato, garlic, sherry vinegar
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, chili flake, chicken breast, canned anchovy, goat cheese, cauliflower, fresh mint, capers, parsnip, thyme, onion, garlic, vegetable broth