parsley, shallot, extra virgin olive oil, lemon, olive oil & bay leaf recipes
4 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, chicken stock, pancetta, celery, cannellini beans, onion, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, trout, orange, fennel, white wine vinegar, dijon mustard, frisee, fennel seed, thyme, potato, sugar
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, walnut, ricotta, radicchio, fennel, rosemary, white pepper, lemon thyme, baby beets, thyme, garlic, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, chicken stock, chicken breast, white wine, champagne vinegar, long-grain white rice, dijon mustard, capers, oregano, saffron, pimiento, onion, asparagus, garlic