parsley, shallot, extra virgin olive oil, lemon, olive oil & trout recipes
3 recipes
Page 1
Ocean trout with calamari, cherry tomato and zucchini flower salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, extra virgin olive oil, parsley, olive oil, squid, cherry tomato, capers, zucchini flowers
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, extra virgin olive oil, parsley, olive oil, bacon, peppercorn, fennel, red wine vinegar, fennel seed, brussels sprout, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, extra virgin olive oil, parsley, olive oil, orange, fennel, white wine vinegar, bay leaf, dijon mustard, frisee, fennel seed, thyme, potato, sugar