parsley, shallot, extra virgin olive oil, lemon, sugar & trout recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, extra virgin olive oil, parsley, sugar, orange, fennel, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, fennel seed, thyme, potato
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, extra virgin olive oil, parsley, sugar, salmon roe, buttermilk, flour, butter, dill, baking powder, fennel, white wine vinegar, egg, celeriac, gin, baking soda