parsley, shallot, extra virgin olive oil, pine nut & smoked trout recipes
1 recipes
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Orecchiette with smoked trout and broccolini
womensweeklyfood.com.au
Ingredients: smoked trout, pine nut, shallot, extra virgin olive oil, parsley, canned anchovy, orecchiette, lemon, tenderstem broccoli, garlic, chili flake