parsley, shallot, extra virgin olive oil, prosciutto & boneless skinless chicken thighs recipes

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Tarragon chicken thighs with crisp prosciutto, fennel and cabbage

gourmettraveller.com.au

Ingredients: prosciutto, boneless skinless chicken thighs, shallot, extra virgin olive oil, parsley, lemon, cabbage, fennel, white wine vinegar, olive oil, mint, garlic, tarragon