parsley, shallot, extra virgin olive oil, scallop & bay leaf recipes
2 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, shallot, extra virgin olive oil, bay leaf, parsley, deli ham, celery, lemon, balsamic vinegar, orange, chive, baby greens, thyme, green lentils
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: scallop, shallot, extra virgin olive oil, bay leaf, parsley, shrimp, crab, flour, milk, butter, pasta shell, panko, dijon mustard, mayonnaise, old bay seasoning