parsley, shallot, extra virgin olive oil, thyme & scallop recipes
5 recipes
Page 1
Seared Scallops with Herb Butter Sauce and Orzo
handletheheat.com
Ingredients: scallop, shallot, extra virgin olive oil, parsley, thyme, butter, orzo, lemon, white wine, chive, white wine vinegar, olive oil
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, shallot, extra virgin olive oil, parsley, thyme, deli ham, celery, lemon, balsamic vinegar, orange, chive, bay leaf, baby greens, green lentils
Lidia Bastianich's Shrimp and Scallop Gratin
today.com
Ingredients: scallop, shallot, extra virgin olive oil, parsley, thyme, shrimp, bread crumbs, garlic butter, butter, seasoned bread crumbs, lemon, white wine, garlic, chili flake
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: scallop, shallot, extra virgin olive oil, parsley, thyme, peanut oil, flour, beer, lemon, chive, egg, olive oil, capers, oregano, arugula, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: scallop, shallot, extra virgin olive oil, parsley, thyme, chicken stock, prosciutto, bread crumbs, flour, baguette, butter, cream, white wine, hot sauce, basil, button mushroom, spinach, garlic, nutmeg