parsley, shallot, extra virgin olive oil, vegetable broth & canned anchovy recipes
4 recipes
Page 1
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, vegetable broth, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, basil, capers, oregano, garlic, chili flake
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, vegetable broth, chicken breast, goat cheese, lemon, cauliflower, fresh mint, bay leaf, capers, parsnip, thyme, onion, garlic, chili flake
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, vegetable broth, cod, lemon, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, vegetable broth, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon