parsley, shallot, extra virgin olive oil, vegetable broth & green lentils recipes
5 recipes
Page 1
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, green lentils, celery, herbes de provence, cherry tomato, red wine vinegar, dijon mustard, garlic
Spicy Kale Soup
wellandfull.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, green lentils, lemon, kale, thyme, onion, canned tomato, garlic, cayenne
Lentil Soup with Kale
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, green lentils, sour cream, butter, celery, lemon, kale, coriander, carrot, smoked paprika, thyme, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, green lentils, celery, red wine vinegar, carrot, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, extra virgin olive oil, parsley, vegetable broth, green lentils, bread, orzo, celery, cherry tomato, zucchini, fennel, bay leaf, olive oil, leek, garlic, tarragon