parsley, shallot, extra virgin olive oil, vegetable broth & tomato recipes

3 recipes

Page 1

Saffron-Scented Fregola with Marinated Cuttlefish

thedailymeal.com

Ingredients: shallot, extra virgin olive oil, parsley, tomato, vegetable broth, cuttlefish, fregola, fennel, saffron, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, extra virgin olive oil, parsley, tomato, vegetable broth, celery, red wine vinegar, carrot, bay leaf, dijon mustard, olive oil, thyme, quinoa, onion, green lentils

Crispy Quinoa Bites

thehealthyapple.com

Ingredients: shallot, extra virgin olive oil, parsley, tomato, vegetable broth, mozzarella, tomato sauce, black rice, cherry tomato, sun dried tomato, paprika, chive, basil, egg, date, bell pepper, quinoa, chili powder, onion, garlic, cayenne