parsley, shallot, fennel, carrot & fish stock recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, shallot, fennel, carrot, parsley, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: fish stock, shallot, fennel, carrot, parsley, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, brandy, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion