parsley, shallot, fennel, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, bay leaf, parsley, duck, red onion, red wine vinegar, carrot, dijon mustard, white pepper, thyme, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, fennel, extra virgin olive oil, bay leaf, parsley, chicken broth, butter, balsamic vinegar, honey, carrot, dijon mustard, sage, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, bay leaf, parsley, trout, lemon, orange, white wine vinegar, dijon mustard, olive oil, frisee, fennel seed, thyme, potato, sugar
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, fennel, extra virgin olive oil, bay leaf, parsley, bread, orzo, celery, cherry tomato, zucchini, olive oil, leek, garlic, tarragon, vegetable broth, green lentils
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, bay leaf, parsley, walnut, ricotta, lemon, radicchio, rosemary, white pepper, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar