parsley, shallot, fennel, extra virgin olive oil & canned anchovy recipes

3 recipes

Page 1

Radicchio, Endive, and Anchovy Salad Recipe

seriouseats.com

Ingredients: canned anchovy, shallot, fennel, extra virgin olive oil, parsley, parmesan, panko, celery, lemon, radicchio, dijon mustard, belgian endive, garlic, sherry vinegar

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, shallot, fennel, extra virgin olive oil, parsley, cod, lemon, orange, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, shallot, fennel, extra virgin olive oil, parsley, mussel, butter, celery, lemon, dill, white wine, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth