parsley, shallot, fennel, extra virgin olive oil & trout recipes
3 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, shallot, fennel, extra virgin olive oil, parsley, bacon, lemon, peppercorn, red wine vinegar, olive oil, fennel seed, brussels sprout, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, fennel, extra virgin olive oil, parsley, lemon, orange, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, fennel seed, thyme, potato, sugar
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, fennel, extra virgin olive oil, parsley, salmon roe, buttermilk, flour, butter, lemon, dill, baking powder, white wine vinegar, egg, celeriac, gin, sugar, baking soda