parsley, shallot, fennel, garlic & cayenne recipes
5 recipes
Page 1
Mud crab sandwich
gourmettraveller.com.au
Ingredients: shallot, fennel, parsley, garlic, cayenne, mud crab, bread, butter, lemon, peppercorn, white wine, basil, dijon mustard
Fragrant Fish Stew
food52.com
Ingredients: shallot, fennel, parsley, garlic, cayenne, flounder, spaghetti, white wine, red wine vinegar, smoked paprika, olive oil, leek, saffron, canned tomato
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, fennel, parsley, garlic, cayenne, cumin, red onion, red lentils, sun dried tomato, kalamata olives, extra virgin olive oil, carrot, tomato paste, thyme, vegetable broth, chili flake
Vegetable Tagine
vegetariantimes.com
Ingredients: shallot, fennel, parsley, garlic, cayenne, cumin, celery, cauliflower, paprika, kalamata olives, ginger root, carrot, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, canned chickpea
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, fennel, parsley, garlic, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, vegetable broth