parsley, shallot, fennel, lemon, extra virgin olive oil & frisee recipes
2 recipes
Page 1
Octopus, frisée and fennel salad with lardons and lentil dressing
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, extra virgin olive oil, parsley, frisee, pancetta, octopus, red wine vinegar, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, extra virgin olive oil, parsley, frisee, trout, orange, white wine vinegar, bay leaf, dijon mustard, olive oil, fennel seed, thyme, potato, sugar