parsley, shallot, fennel, lemon, olive oil & canned tomato recipes
5 recipes
Page 1
Pork Chops with Fennel and Caper Sauce
cookingtv-channel.com
Ingredients: lemon, shallot, fennel, parsley, olive oil, canned tomato, pork chops, white wine, capers
Pork Chops with Fennel and Caper Sauce
foodnetwork.com
Ingredients: lemon, shallot, fennel, parsley, olive oil, canned tomato, pork chops, white wine, capers
Steamed Mussels
bakersroyale.com
Ingredients: lemon, shallot, fennel, parsley, olive oil, canned tomato, mussel, anchovy paste, clam juice, white wine, tomato paste, bell pepper, onion, garlic
Shrimp Saganaki | Chef Andrew Zimmern
rachaelrayshow.com
Ingredients: lemon, shallot, fennel, parsley, olive oil, canned tomato, shrimp, feta, white wine, oregano, fennel seed, aniseed, garlic, chili flake
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, fennel, parsley, olive oil, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, extra virgin olive oil, white wine vinegar, vegetable oil, egg, tomato paste, onion, sugar, garlic, vegetable broth, cayenne