parsley, shallot, fennel, olive oil & bay leaf recipes
9 recipes
Page 1
Roasted Vegetable, Gorgonzola, Pearl Barley Salad
cookwithcampbells.ca
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, beef broth, pearl barley, blue cheese, balsamic vinegar, carrot, beetroot, potato
Steamed mussels with shrimp and garlic bread
kitchenstories.com
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, shrimp, mussel, garlic bread, lemon, white wine, carrot, thyme, garlic
Enkir Soup with Artichokes and Onions
lacucinaitaliana.com
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, spelt, lemon, red onion, orange, brown rice, apple, artichoke, apple cider vinegar
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, trout, lemon, orange, extra virgin olive oil, white wine vinegar, dijon mustard, frisee, fennel seed, thyme, potato, sugar
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, bread, orzo, celery, cherry tomato, zucchini, extra virgin olive oil, leek, garlic, tarragon, vegetable broth, green lentils
Vegetable Salad with Marinated Tuna
eatsmarter.com
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, canned tuna, peppercorn, white wine, watermelon, cucumber, juniper berry, soybeans, mustard seed, thyme, watercress, garlic, mustard
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, walnut, ricotta, lemon, radicchio, extra virgin olive oil, rosemary, white pepper, lemon thyme, baby beets, thyme, garlic, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: shallot, fennel, bay leaf, parsley, olive oil, clam, prawns, squid, mussel, baguette, butter, lemon, white wine, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic