parsley, shallot, fennel, olive oil & extra virgin olive oil recipes
9 recipes
Page 1
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, prosciutto, boneless skinless chicken thighs, lemon, cabbage, white wine vinegar, mint, garlic, tarragon
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, red snapper, butter, cream, grape, lemon, white wine, white pepper, thyme
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, trout, bacon, lemon, peppercorn, red wine vinegar, fennel seed, brussels sprout, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, trout, lemon, orange, white wine vinegar, bay leaf, dijon mustard, frisee, fennel seed, thyme, potato, sugar
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, bread, orzo, celery, cherry tomato, zucchini, bay leaf, leek, garlic, tarragon, vegetable broth, green lentils
Vintner’s Grill Bouillabaisse
winemag.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, shrimp, scallop, squid, mussel, red snapper, baguette, butter, lemon, white wine, tomato soup, sugar, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, walnut, ricotta, lemon, radicchio, rosemary, bay leaf, white pepper, lemon thyme, baby beets, thyme, garlic, sherry vinegar
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, red snapper, lemon, zucchini, eggplant, white pepper, tomato, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, fennel, extra virgin olive oil, parsley, olive oil, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, white wine vinegar, vegetable oil, egg, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne