parsley, shallot, fennel, olive oil, garlic & gruyere recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: gruyere, shallot, fennel, parsley, olive oil, garlic, scallop, prawns, fish stock, cream, celery, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: gruyere, shallot, fennel, parsley, olive oil, garlic, prawns, fish heads, crab, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, extra virgin olive oil, white wine vinegar, vegetable oil, egg, tomato paste, onion, sugar, canned tomato, vegetable broth, cayenne