parsley, shallot, fennel, olive oil, garlic & tomato recipes
5 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, fennel, parsley, olive oil, tomato, garlic, chicken stock, squid, butter, cream, brandy, carrot, saffron, chile pepper, risotto rice
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: shallot, fennel, parsley, olive oil, tomato, garlic, lamb neck, celery, white wine, coriander, carrot, capers, leek, new potato, onion, asparagus, sherry vinegar
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, fennel, parsley, olive oil, tomato, garlic, red snapper, lemon, zucchini, eggplant, extra virgin olive oil, white pepper, oregano, bell pepper, thyme, onion, summer squash, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, fennel, parsley, olive oil, tomato, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: shallot, fennel, parsley, olive oil, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, carrot, tomato paste, leek, saffron, bell pepper, onion, scallion