parsley, shallot, fennel, olive oil & squid recipes

3 recipes

Page 1

Risotto stuffed squid with tomato, brandy and cream sauce

olivemagazine.com

Ingredients: squid, shallot, fennel, parsley, olive oil, chicken stock, butter, cream, brandy, carrot, tomato, saffron, chile pepper, risotto rice, garlic

Vintner’s Grill Bouillabaisse

winemag.com

Ingredients: squid, shallot, fennel, parsley, olive oil, shrimp, scallop, mussel, red snapper, baguette, butter, lemon, white wine, extra virgin olive oil, tomato soup, sugar, garlic

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: squid, shallot, fennel, parsley, olive oil, clam, prawns, mussel, baguette, butter, lemon, white wine, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, bay leaf, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic