parsley, shallot, fennel & orange recipes

11 recipes

Page 1

Steamed Fennel with Saffron and Blood Orange

eatsmarter.com

Ingredients: shallot, orange, fennel, parsley, butter, honey, saffron, garlic, vegetable broth

Cuttlefish, Fennel, and Orange Salad

lacucinaitaliana.com

Ingredients: shallot, orange, fennel, parsley, cuttlefish, white wine, apple, olive oil, wasabi, baby greens

Sole and farro with fennel, oranges, and olives

sunbasket.com

Ingredients: shallot, orange, fennel, parsley, halibut, sole, farro, green olives, bay leaf, garlic

How To Make Naomi Pomeroy’s Coriander Seared Tuna

foodrepublic.com

Ingredients: shallot, orange, fennel, parsley, tuna steak, extra virgin olive oil, coriander, champagne vinegar, apple cider vinegar, grapefruit, canola oil

Enkir Soup with Artichokes and Onions

lacucinaitaliana.com

Ingredients: shallot, orange, fennel, parsley, spelt, lemon, red onion, brown rice, apple, artichoke, bay leaf, olive oil, apple cider vinegar

Orange and Fennel Salad with Labne

markethallfoods.com

Ingredients: shallot, orange, fennel, parsley, hazelnut, greek yogurt, peppercorn, extra virgin olive oil, fleur de sel, radish, orange juice, mint, sherry vinegar

Fennel and Cranberry Salad

pccmarkets.com

Ingredients: shallot, orange, fennel, parsley, pecan, blue cheese, brown sugar, honey, cranberry, dijon mustard, olive oil, apple cider vinegar, pear, arugula

CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: shallot, orange, fennel, parsley, shrimp, parmesan, butter, orzo, celery, white wine, extra virgin olive oil, carrot, onion, asparagus

Sous Vide Tri-Tip Recipe with Roasted Fennel and Orange Salad

howmuchisin.com

Ingredients: shallot, orange, fennel, parsley, beef roast, cumin, lemon, green olives, olive oil, clove, coriander powder, onion powder, mint, garlic

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: shallot, orange, fennel, parsley, trout, lemon, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, fennel seed, thyme, potato, sugar

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: shallot, orange, fennel, parsley, canned anchovy, cod, lemon, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar