parsley, shallot, fennel & saffron recipes
10 recipes
Page 1
Steamed Fennel with Saffron and Blood Orange
eatsmarter.com
Ingredients: shallot, fennel, parsley, saffron, butter, orange, honey, garlic, vegetable broth
Saffron-Scented Fregola with Marinated Cuttlefish
thedailymeal.com
Ingredients: shallot, fennel, parsley, saffron, cuttlefish, fregola, extra virgin olive oil, tomato, garlic, vegetable broth
Mussel and Cannellini Bean Stew
eatsmarter.com
Ingredients: shallot, fennel, parsley, saffron, mussel, bacon, white wine, canned beans, olive oil, garlic, vegetable broth
Fragrant Fish Stew
food52.com
Ingredients: shallot, fennel, parsley, saffron, flounder, spaghetti, white wine, red wine vinegar, smoked paprika, olive oil, leek, canned tomato, garlic, cayenne
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: shallot, fennel, parsley, saffron, red snapper, butter, celery, white wine, zucchini, rosemary, carrot, leek, thyme, vegetable broth
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, fennel, parsley, saffron, chicken stock, squid, butter, cream, brandy, carrot, olive oil, tomato, chile pepper, risotto rice, garlic
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: shallot, fennel, parsley, saffron, mussel, sole, fish stock, heavy cream, linguine, butter, white wine, olive oil, button mushroom, tomato, dry vermouth
Vegetable Tagine
vegetariantimes.com
Ingredients: shallot, fennel, parsley, saffron, cumin, celery, cauliflower, paprika, kalamata olives, ginger root, carrot, olive oil, butternut squash, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, fennel, parsley, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, fennel, parsley, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, carrot, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion