parsley, shallot, fennel & tomato recipes
9 recipes
Page 1
Saffron-Scented Fregola with Marinated Cuttlefish
thedailymeal.com
Ingredients: shallot, fennel, parsley, tomato, cuttlefish, fregola, extra virgin olive oil, saffron, garlic, vegetable broth
One Pot Turmeric Chicken with Vegetables
everydaymaven.com
Ingredients: shallot, fennel, parsley, tomato, whole chicken, cumin, paprika, olive oil, thyme, potato, turmeric
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, fennel, parsley, tomato, chicken stock, squid, butter, cream, brandy, carrot, olive oil, saffron, chile pepper, risotto rice, garlic
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: shallot, fennel, parsley, tomato, mussel, sole, fish stock, heavy cream, linguine, butter, white wine, olive oil, button mushroom, saffron, dry vermouth
Vegetables and Grilled Sausages
eatsmarter.com
Ingredients: shallot, fennel, parsley, tomato, hot dog, butter, red onion, zucchini, rosemary, kidney beans, white beans, olive oil, button mushroom, bell pepper, sweet corn, potato
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: shallot, fennel, parsley, tomato, lamb neck, celery, white wine, coriander, carrot, olive oil, capers, leek, new potato, onion, asparagus, garlic, sherry vinegar
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, fennel, parsley, tomato, red snapper, lemon, zucchini, eggplant, extra virgin olive oil, white pepper, olive oil, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, fennel, parsley, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, fennel, parsley, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, carrot, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion