parsley, shallot, fennel, vegetable broth & canned anchovy recipes

2 recipes

Page 1

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, shallot, fennel, parsley, vegetable broth, cod, lemon, orange, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, shallot, fennel, parsley, vegetable broth, mussel, butter, celery, lemon, dill, white wine, zucchini, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon