parsley, shallot, fish stock & button mushroom recipes
5 recipes
Page 1
Manu’s Ocean Trout ‘Coulibiac’ en Croute
australianeggs.org.au
Ingredients: fish stock, shallot, parsley, button mushroom, trout, butter, butter puff pastry, cumin, lemon, dill, coriander, long-grain white rice, egg, olive oil, beetroot
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: fish stock, shallot, parsley, button mushroom, mussel, sole, heavy cream, linguine, butter, white wine, fennel, olive oil, tomato, saffron, dry vermouth
Fish Stew
eatsmarter.com
Ingredients: fish stock, shallot, parsley, button mushroom, eel, sardines, turbot, sole, monkfish, butter, cream, white wine, carrot, white pepper, leek, potato, garlic
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, shallot, parsley, button mushroom, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, white wine, paprika, snow peas, bay leaf, white pepper, peas, thyme, asparagus, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, shallot, parsley, button mushroom, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, extra virgin olive oil, chive, egg, olive oil, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar