parsley, shallot, fish stock & cayenne recipes
6 recipes
Page 1
Perch Fillet with Spicy Peanut Sauce and Tomato-corn Confit
eatsmarter.com
Ingredients: fish stock, shallot, parsley, cayenne, perch, peanut butter, lemon, canned corn, vegetable oil, tomato, chile pepper, sugar
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, shallot, parsley, cayenne, prawns, butter, cream, celery, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, garlic, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, parsley, cayenne, crab, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, parsley, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Pompano en Papillotte
greatchefs.com
Ingredients: fish stock, shallot, parsley, cayenne, shrimp, pompano, oyster, heavy cream, flour, butter, paprika, baby carrot, garlic granules, zucchini, eggplant, champagne, oregano, thyme, seafood seasoning, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, parsley, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic