parsley, shallot, flour, bacon, garlic, olive oil & carrot recipes
10 recipes
Page 1
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, beef stew meat, beef stock, orange, red wine, bay leaf, tomato paste, thyme
Quick One Pan Coq Au Vin Blanc
cook.me
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, chicken thighs, heavy cream, celery, white wine, rosemary, button mushroom, thyme
Corn Chowder
recipecommunity.com.au
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, butter, cream, celery, cracked pepper, stock paste, corn, bell pepper, onion
Oxtail Bourguignonne
bonappetit.com
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, beef broth, oxtail, butter, red wine, bay leaf, button mushroom, thyme, onion, nutmeg
Chicken in the Pot
deliaonline.com
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, chicken stock, chicken breast, butter, celery, white wine, bay leaf, button mushroom, thyme, turnip
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, beef stock, beef roast, butter, bay leaf, button mushroom, tomato paste, thyme, onion, dark cocoa, cognac
Coq au Vin Blanc
countryliving.com
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, chicken broth, whole chicken, celery, peppercorn, white wine, balsamic vinegar, bay leaf, thyme, onion, potato
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, beef steak, beef stock, butter, celery, brandy, red wine, bay leaf, thyme, onion, chestnut mushroom
Beef Pot Pies
crecipe.com
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, beef stew meat, beef broth, puff pastry, butter, celery, red wine, bay leaf, dijon mustard, egg, button mushroom, thyme
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, flour, shallot, carrot, parsley, olive oil, garlic, beef stew meat, beef stock, butter, brandy, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, bouquet garni