parsley, shallot, flour, bay leaf & leek recipes
6 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, shallot, bay leaf, parsley, leek, beef stew meat, bacon, butter, celery, red wine, carrot, olive oil, button mushroom, thyme
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: flour, shallot, bay leaf, parsley, leek, scallop, bread crumbs, heavy cream, gruyere, butter, lemon, white wine, button mushroom, thyme
Pressure Cooker Lamb Stew with Spring Vegetables
simplyrecipes.com
Ingredients: flour, shallot, bay leaf, parsley, leek, chicken stock, boneless lamb, lemon, white wine, rosemary, peas, olive oil, baby greens, turnip, asparagus
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: flour, shallot, bay leaf, parsley, leek, black cod, smoked oyster, clam juice, heavy cream, milk, butter, panko, celery, lemon, fennel, thyme, onion, potato
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: flour, shallot, bay leaf, parsley, leek, canned whole tomato, red wine, carrot, button mushroom, tomato paste, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, shallot, bay leaf, parsley, leek, beef stock, oxtail, bread crumbs, butter, currant jelly, celery, brandy, red wine, carrot, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil